Comida Kraft
Recipe Box

BBQ Bacon-Habanero Burger

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Prep Time
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4 servings

Give your burgers a sweet and spicy kick—smoky and tangy too—with pineapple rings, habanero-flecked cheese, bacon and BBQ sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
  • Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
  • Fill buns with cheeseburgers, pineapple, bacon and lettuce.

Serving Suggestion

For added color and texture, serve with cut-up fresh vegetables and a piece of your favorite fresh fruit to round out the meal.


Prepare using thin fresh pineapple rings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 100mg
Sodium 740mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 16g
Protein 33g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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