BBQ Bacon, Lettuce & Tomato Appetizer Spread

Name: BBQ Bacon, Lettuce & Tomato Appetizer Spread
Prep time: 10 min
Total time: 10 min
Yield: 18 servings, 2 Tbsp. each
Ingredients: 1 cup shredded lettuce; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/3 cup KRAFT Sweet & Spicy Barbecue Sauce; 1 tomato , chopped; 2 Tbsp. OSCAR MAYER Real Bacon Bits

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

18 servings, 2 Tbsp. each

A subtly spicy BBQ sauce adds a little heat to a creamy appetizer spread flecked with chopped tomatoes and bacon bits.

What You Need

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1 cup shredded lettuce
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT Sweet & Spicy Barbecue Sauce
1 tomato, chopped
2 Tbsp. OSCAR MAYER Real Bacon Bits

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Make It

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Cover serving plate with lettuce.
Run knife around rim of reduced-fat cream cheese tub to loosen cream cheese; unmold onto lettuce.
Top with remaining ingredients.

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Kitchen Tips
Nutrition

Variation

Omit bacon bits.

Purchasing Fresh Tomatoes

Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.

Servings

18 servings, 2 Tbsp. each

Healthy Living

Generally Nutritious

Diet Exchange

1 1/2 Starch
2 Fat

Nutrition Bonus

Lettuce and tomatoes team up with the reduced-fat cream cheese, a better-for-you product, to help make this tasty dip a smart choice.

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	40

Total fat	2.5g
Saturated fat	1.5g
Cholesterol	10mg
Sodium	130mg
Carbohydrate	3g
Dietary fiber	0g
Sugars	3g
Protein	1g
% Daily Value
Vitamin A	4 %DV
Vitamin C	2 %DV
Calcium	2 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.