BBQ Bacon Ranch Pasta Salad - Kraft Recipes Top
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BBQ Bacon Ranch Pasta Salad

Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

8 servings, 1 cup each

Make the perfect side for any summer picnic with BBQ Bacon Ranch Pasta Salad. Top this bacon ranch pasta salad with barbecue-flavored corn chips and enjoy.

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What You Need

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Make It

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  • Mix mayo, ranch dressing and barbecue sauce until blended.
  • Combine all remaining ingredients except corn chips in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 2 hours.
  • Top with corn chips just before serving.

Special Equipment Needed

Note

This colorful pasta salad can be refrigerated up to 24 hours before topping with the chips and serving.

Variation

Prepare using KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 440
Total fat 24g
Saturated fat 6g
Cholesterol 35mg
Sodium 890mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from BBQ Bacon Ranch Pasta Salad Took this to a salad supper and it was a hit. I did use light ranch dressing and 2% cheddar cheese.
Date published: 2018-06-16
Rated 5 out of 5 by from Modified to be vegetarian friendly I adapted this recipe by 1. using shell pasta instead of gemelli pasta 2. using garbanzo beans instead of black beans 3. using imitation bacon bits instead of real bacon 4. leaving out the cilantro. This dish was a huge hit with our family and I will definitely make this one again. Thank you, Kraft!
Date published: 2018-05-17
Rated 5 out of 5 by from delicious We've made this twice already! I did omit the bell pepper- we're not fans of those at our house. Will be adding this to our summer menus!!
Date published: 2018-06-21
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