BBQ Bacon-Wrapped Shrimp & Cheesy Grits - Kraft Recipes Top
Comida Kraft
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BBQ Bacon-Wrapped Shrimp & Cheesy Grits

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Total Time

4 servings

Try out some flavors of the South with BBQ Bacon-Wrapped Shrimp & Cheesy Grits! We think this combo of BBQ bacon-wrapped shrimp and grits is the best.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook barbecue sauce, onions, jelly and peppers in saucepan on medium heat 15 min., stirring occasionally. Set aside.
  • Cook grits as directed on package. Remove from heat; stir in cheese.
  • Meanwhile, wrap each shrimp with bacon piece; secure with toothpicks. Bake 5 to 6 min. on each side or until shrimp are pink and bacon is crisp. Remove from oven; drain. Remove toothpicks; brush with half the barbecue sauce mixture.
  • Spoon remaining barbecue sauce mixture on serving dish; top with grits and shrimp.

Special Equipment Needed


Omit red onions, pepper jelly and jalapeño peppers. Prepare using KRAFT Hot & Spicy Barbecue Sauce.

Food Facts

For best results, do not use thick cut bacon. Shrimp will overcook in the time it will take for thick cut bacon to be done. If you only have thick cut bacon, partially cook (half the cooking time); cool and wrap shrimp in bacon. Continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 10g
Saturated fat 4.5g
Cholesterol 165mg
Sodium 1190mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 18g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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