BBQ Bacon-Wrapped Shrimp & Cheesy Grits

Name: BBQ Bacon-Wrapped Shrimp & Cheesy Grits
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Original Barbecue Sauce; 2 Tbsp. chopped red onion s; 1/4 cup hot pepper jelly; 1 Tbsp. finely chopped jalapeño pepper s; 1 cup old-fashioned white grits , uncooked; 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses; 12 uncooked large shrimp, peeled, deveined (3/4 lb.); 6 slices OSCAR MAYER Bacon , halved crosswise

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Recipe by Kraft

Prep Time

30
min.

Total Time

30
min.

Servings

4 servings

Try out some flavors of the South with BBQ Bacon-Wrapped Shrimp & Cheesy Grits! We think this combo of BBQ bacon-wrapped shrimp and grits is the best.

What You Need

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1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped red onions
1/4 cup hot pepper jelly
1 Tbsp. finely chopped jalapeño peppers
1 cup old-fashioned white grits, uncooked
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
12 uncooked large shrimp, peeled, deveined (3/4 lb.)
6 slices OSCAR MAYER Bacon, halved crosswise

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Make It

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Heat oven to 400ºF.
Cook barbecue sauce, onions, jelly and peppers in saucepan on medium heat 15 min., stirring occasionally. Set aside.
Cook grits as directed on package. Remove from heat; stir in cheese.
Meanwhile, wrap each shrimp with bacon piece; secure with toothpicks. Bake 5 to 6 min. on each side or until shrimp are pink and bacon is crisp. Remove from oven; drain. Remove toothpicks; brush with half the barbecue sauce mixture.
Spoon remaining barbecue sauce mixture on serving dish; top with grits and shrimp.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Shortcut

Omit red onions, pepper jelly and jalapeño peppers. Prepare using KRAFT Hot & Spicy Barbecue Sauce.

Food Facts

For best results, do not use thick cut bacon. Shrimp will overcook in the time it will take for thick cut bacon to be done. If you only have thick cut bacon, partially cook (half the cooking time); cool and wrap shrimp in bacon. Continue as directed.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	420

Total fat	10g
Saturated fat	4.5g
Cholesterol	165mg
Sodium	1190mg
Carbohydrate	53g
Dietary fiber	1g
Sugars	18g
Protein	26g
% Daily Value
Vitamin A	8 %DV
Vitamin C	2 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.