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Omit red onions, pepper jelly and jalapeño peppers. Prepare using KRAFT Hot & Spicy Barbecue Sauce.
For best results, do not use thick cut bacon. Shrimp will overcook in the time it will take for thick cut bacon to be done. If you only have thick cut bacon, partially cook (half the cooking time); cool and wrap shrimp in bacon. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.