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Main dishes

BBQ-Bean Chili Dogs

photo by:kraft
Slices of cheese and a sweet and tangy topping of beans and BBQ sauce give these hot dogs their state-fair flair.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

1
can  (15.5 oz.) kidney beans, rinsed
1
can  (15 oz.) black beans, rinsed
2/3
cup  BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1
Tbsp.  chili powder
1
tsp.  ground cumin
8
 OSCAR MAYER Beef Franks
8
 hot dog buns
4
 KRAFT Singles, cut diagonally in half

Make It

HEAT greased grill to medium heat.

BRING beans, barbecue sauce and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.

MEANWHILE, grill franks 10 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last 2 min.

FILL buns with Singles pieces and franks; top with chili.

Kraft Kitchens Tips

Serving Suggestion
Serve with crisp fresh vegetables and your favorite fresh fruit to round out the meal.
Special Extra
Top with chopped onions just before serving.
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