BBQ Beef, Bacon & Egg Open-Face Sandwiches - Kraft Recipes Top
Comida Kraft
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BBQ Beef, Bacon & Egg Open-Face Sandwiches

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Total Time

4 servings

Beef and eggs take a walk on the tangy side in these super-flavorful and hearty BBQ Beef, Bacon & Egg Open-Face Sandwiches.

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Make It

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  • Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet. Drain bacon on paper towels. Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.
  • Bring broth to simmer on medium-low heat in medium saucepan. Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
  • Spread barbecue sauce onto bottom halves of buns. Fill buns with roast beef, cheese, bacon and eggs.

Special Equipment Needed


Prepare using KRAFT 2% Milk Singles.


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 23g
Saturated fat 9g
Cholesterol 260mg
Sodium 1080mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 11g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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