BBQ Beef Brisket - Kraft Recipes Top
Comida Kraft
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BBQ Beef Brisket

Prep Time
Total Time

16 servings

Put your slow cooker to work while you're on the job and come home to this BBQ Beef Brisket. This BBQ Beef Brisket is great on a sandwich or on its own.

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What You Need

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Make It

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  • Place meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
  • Remove meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.
  • Serve meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.


Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.

Serving Suggestion

Don’t forget to enjoy this delicious recipe with colorful vegetables.

Special Extra

For extra flavor, brown meat in skillet before adding to slow cooker. Continue as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 520
Total fat 25g
Saturated fat 9g
Cholesterol 80mg
Sodium 600mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 11g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from VERY tasty, and a great hit. VERY tasty, and a great hit. I pulled the meat apart with two forks, then put it back in crock pot for final cooking before serving, rather than slicing the meat. My crowd was impressed, and requested repeat performance!
Date published: 2011-01-12
Rated 5 out of 5 by from super yummy! super yummy! Ended up making it with a roast though, the coleslaw make it amazing!
Date published: 2013-11-18
Rated 5 out of 5 by from Delicious! Delicious! But I do use a different recipe for the slaw.
Date published: 2012-06-17
Rated 4 out of 5 by from Very tasty and filling. Very tasty and filling. Go Steelers!!!!!!
Date published: 2011-01-12
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