BBQ Beef Brisket - Kraft Recipes Top
Comida Kraft
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BBQ Beef Brisket

Prep Time
Total Time

16 servings

A blend of BBQ sauces and a touch of honey (well, two tablespoons, to be exact) give this tender and delicious beef brisket its smoky-sweet flavor.

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Make It

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  • Heat oven to 350ºF.
  • Place meat, fat-side up, on rack in shallow pan. Bake 1 hour.
  • Reduce oven temperature to 300ºF. Mix sauces and honey; reserve 1 cup. Spread remaining sauce over meat. Cover. Bake 2 hours or until meat is tender and done (160ºF).
  • Cut meat into thin slices. Serve with reserved sauce and toast slices.

Special Equipment Needed

Serving Suggestion

Serve with celery sticks.

How to Slice Cooked Steak for Most Tenderness

Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 410
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 830mg
Carbohydrate 54g
Dietary fiber 0g
Sugars 18g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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