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For more flavor, prepare shredded meat mixture ahead of time. Cool, then refrigerate until ready to serve. Reheat, then spoon into rolls; top with coleslaw as directed.
You'll savor the blend of flavors in this nutrition-packed brisket sandwich and coleslaw duo. As a bonus, the cabbage is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is one of the best recipe's I have made, I love beef & the cole slaw is yummy
Fantastic, easy and very tasty!