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Main dishes

BBQ Beef-Cornbread Pie

BBQ Beef-Cornbread  Pie recipe
photo by:kraft
Meet your family's new favorite meat pie—made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown.
time
prep:
40 min
total:
1 hr
servings
total:
6 servings

What You Need

1
Tbsp.  oil
1
 red pepper, chopped
1
 onion, chopped
1
lb.  ground beef
1
cup  KRAFT Original Barbecue Sauce
1
cup  KRAFT Shredded Cheddar Cheese
1
pkg.  (8-1/2 oz.) corn muffin mix

Make It

HEAT oven to 400°F.

HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 min. Add meat; mix well. Cook 10 min. or until browned, stirring occasionally; drain. Stir in barbecue sauce; simmer on medium-low heat 10 min., stirring occasionally.

SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin batter as directed on package; spoon over cheese, completely covering cheese layer.

BAKE 20 min. or until golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare using your favorite variety of KRAFT Shredded Cheese.
Substitute
Prepare using ground chicken or turkey.
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