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If empanada dough is too dry, add additional water, 1 tsp. at a time, until dough can easily be shaped into ball.
Serve with smart sides, such as steamed vegetables and a tossed green salad, to round out the meal.
Empanadas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake on prepared baking sheet as directed.
Substitute 6 thawed frozen empanada dough disks for the homemade dough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.