BBQ Beef on Rye

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

What's better than a deli-style roast beef on rye? Well, we think this is—thanks to the cheese, BBQ sauce and French fried onions.

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What You Need

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Make It

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  • Spread bread slices with barbecue sauce; fill with all remaining ingredients except butter.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 50mg
Sodium 1190mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 5g
Protein 18g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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