BBQ Beef Soft Tacos

4.1
(50) 42 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Brown meat with onions and peppers in nonstick skillet. Stir in barbecue sauce; cook 2 min. or until heated through, stirring occasionally.
  • Spoon onto tortillas; fold in half.
  • Top with tomatoes and cheese.
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Special Extra

Serve this tasty dish with bowls of 1/2 cup each TACO BELL® Thick & Chunky Salsa, BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro. Then, everyone can top their tacos the way they like.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The colorful red peppers add flavor, crunch and a good source of vitamin C to these spicy tacos.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 920mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 16g
Protein 33g
   
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    I made this for my kids, and they devoured them!! The BBQ sauce was a nice change from salsa.

  • lreeves5 |

  • engrtech |

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