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Main dishes

BBQ Bourbon Ribs

BBQ Bourbon Ribs recipe
photo by:kraft
Brown sugar, paprika and garlic come together for a tantalizing ribs rub that's finished off with sticky BBQ sauce and a splash of bourbon.
15 min
1 hr 15 min
5 servings
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What You Need

lb.  pork baby back ribs
Tbsp.  brown sugar
Tbsp.  paprika
tsp.  garlic powder
tsp.  black pepper
cup  orange juice
cup  BULL'S-EYE Original Barbecue Sauce
Tbsp.  bourbon

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer on center of large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup orange juice to packet through open end. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make second packet.

PLACE packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with combined barbecue sauce and bourbon. Grill 15 min., turning occasionally and brushing with remaining sauce.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Serve this special entrée with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Heat broiler. Place ribs on rack of broiler pan. Broil, 4 inches from heat, 15 min., turning occasionally and brushing with barbecue sauce.

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