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Serve this special entrée with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Heat broiler. Place ribs on rack of broiler pan. Broil, 4 inches from heat, 15 min., turning occasionally and brushing with barbecue sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe twice now, Once with boneless and once with bone in. The family loved both. I think it cooked better with boneless. I'm going to try boneless pork chops next
These were fantastic! I made them in the oven and they came out delicious. I highly recommend every one try them!
This was by far the best recipe for ribs I have ever made. The only thing I did different was to cook it in a cooking bag, instead of the tin foil and broiled it in the oven. I will difinitely be making these again, soon.