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Main dishes

BBQ Bourbon Ribs

BBQ Bourbon Ribs recipe
photo by:kraft
Brown sugar, paprika and garlic come together for a tantalizing ribs rub that's finished off with sticky BBQ sauce and a splash of bourbon.
15 min
1 hr 15 min
5 servings
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What You Need

lb.  pork baby back ribs
Tbsp.  brown sugar
Tbsp.  paprika
tsp.  garlic powder
tsp.  black pepper
cup  orange juice
cup  BULL'S-EYE Original Barbecue Sauce
Tbsp.  bourbon

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer on center of large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup orange juice to packet through open end. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make second packet.

PLACE packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with combined barbecue sauce and bourbon. Grill 15 min., turning occasionally and brushing with remaining sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve this special entrée with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Heat broiler. Place ribs on rack of broiler pan. Broil, 4 inches from heat, 15 min., turning occasionally and brushing with barbecue sauce.

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