BBQ Braised Short Ribs - Kraft Recipes Top
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BBQ Braised Short Ribs

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Total Time

4 servings

Enjoy BBQ Braised Beef Short Ribs—no grill required! Brown these beef short ribs in a skillet and then bake until they're falling-off-the-bone tender.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toss ribs with flour until evenly coated. Heat oil in large skillet on medium-high heat. Add ribs; cook 3 to 4 min. on each side or until evenly browned. Transfer to 13x9-inch baking dish.
  • Heat dressing in same skillet on medium-high heat. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in broth and barbecue sauce; bring to boil. Pour over ribs; cover.
  • Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones.

Special Equipment Needed

Serving Suggestion

Serve with hot mashed potatoes and steamed peas.

Food Facts

Beef short ribs are the meaty tail ends of the beef ribs from the rib, chuck and brisket portions.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 15g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 690mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 16g
Protein 16g
% Daily Value
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick prep time and very easy. Made it tonight. Taste great with jasmine rice. The oven does all the work.
Date published: 2017-02-03
Rated 5 out of 5 by from So easy! Easy and delicious! Even the kids loved them! Ages 5 and 10
Date published: 2016-08-29
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