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Main dishes

BBQ-Buffalo Chicken Burgers

BBQ-Buffalo Chicken Burgers recipe
photo by:kraft
Chicken patties with BBQ and hot sauces and served with blue cheese dressing—what's not to like about a favorite app turned into a burger?
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  Buffalo wing sauce
2
Tbsp.  KRAFT Original Barbecue Sauce
1
lb.  ground chicken
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1
 egg
4
 hamburger buns
4
 leaf lettuce leaves
1/4
cup  KRAFT Blue Cheese Dressing
2
stalks  celery, cut into sticks
2
 carrots, cut into sticks

Make It

HEAT grill to medium-high heat.

MIX sauces in medium bowl. Remove 1/4 cup; reserve for later use. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties.

GRILL 6 to 8 min. on each side or until done (165°F), brushing with remaining sauce mixture for the last 2 min.

FILL buns with lettuce, burgers and reserved sauce. Serve with celery, carrots and blue cheese dressing.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a mixed green salad and your favorite fresh fruit.
Variation
For milder flavor, reduce Buffalo wing sauce to 2 Tbsp. and remove 3 Tbsp. of the sauce mixture (instead of 1/4 cup) to serve on burgers.
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