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BBQ Cheddar Chicken Roll-Ups

BBQ Cheddar Chicken Roll-Ups recipe
photo by:
kraft
Chicken and veggie goodness are in every bite of these smart wraps. Tangy BBQ sauce and melty cheese make these a hit with the whole family.
time
prep:
15 min
total:
25 min
servings
total:
4 servings

What You Need

1
  each large green and red pepper, cut into strips
1
large onion, thinly sliced
1
lb. boneless skinless chicken breasts, cut into strips
1/3
cup KRAFT Original Barbecue Sauce
4
 whole wheat tortillas (8 inch), warmed
1
cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

COOK and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.

STIR in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.

SPOON down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
K:32874v12:113612
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