Comida Kraft
Recipe Box

BBQ Cheddar Chicken Roll-Ups

(47) 26 Reviews
Prep Time
Total Time

4 servings

Chicken and veggie goodness are in every bite of these smart wraps. Tangy BBQ sauce and melty cheese make these a hit with the whole family.

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What You Need

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Make It

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  • Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.
  • Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
  • Spoon down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The peppers make these roll-ups high in vitamin C. Plus, the cheese provides calcium and the peppers contain vitamin A in this quick-and-easy meal.

Nutritional Information

Serving Size 4 servings
Calories 420
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 820mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 11g
Protein 37g
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clmhgriz |

  • Rosiecheex |

    I made this for dinner for my husband and I, we both really liked it. The BBQ sauce was a nice addition. I served it with Spanish rice and sour cream on the side.

  • patriotsgrl54 |

    this was very good, I grilled the chicken first basting with bbq sauce then saute the veggies cutting up the chicken and adding to the pan and mixing it all together a nice twist on fajitas.