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6 servings, about 1 cup each
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Omit onion. Brown meat in large skillet; drain. Add 1-1/2 cups water, barbecue sauce and 1 cup frozen or canned whole kernel corn, drained; stir. Bring to boil. Stir in rice. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this recipe quite often. My two toddlers love it! I did switch out the plain bbq sauce with sweet/honey bbq sauce. It makes a huge difference in taste. And I add more cheese. Cause more cheese is always better. :)
I didn't really care for it. I thought it needed some other kind of seasoning added to it. The bbq was almost a little overwhelming without seasoning. I didn't use instant rice but cooked the rice before I added it to the recipe
I have made this twice now. It is good-not spectacular. Just your ordinary quick, easy, filling weeknight meal. You can make it better by adding a few slices of bacon, which I did last night. I also added some garlic, black pepper, etc. I also used regular rice that I cooked because I dislike instant rice. Last time I used the Ready to Serve rice and omitted the water.