Comida Kraft
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BBQ Cheeseburger & Rice Skillet

(106) 83 Reviews
Prep Time
Total Time

6 servings, about 1 cup each

Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.

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What You Need

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Make It

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  • Brown meat with onion in large skillet; drain.
  • Add water and barbecue sauce; mix well. Bring to boil.
  • Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.


Omit onion. Brown meat in large skillet; drain. Add 1-1/2 cups water, barbecue sauce and 1 cup frozen or canned whole kernel corn, drained; stir. Bring to boil. Stir in rice. Continue as directed.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 60mg
Sodium 730mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 13g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sweetie1261340 |

    I make this recipe quite often. My two toddlers love it! I did switch out the plain bbq sauce with sweet/honey bbq sauce. It makes a huge difference in taste. And I add more cheese. Cause more cheese is always better. :)

  • feathers2006 |

    I didn't really care for it. I thought it needed some other kind of seasoning added to it. The bbq was almost a little overwhelming without seasoning. I didn't use instant rice but cooked the rice before I added it to the recipe

  • marymbs |

    I have made this twice now. It is good-not spectacular. Just your ordinary quick, easy, filling weeknight meal. You can make it better by adding a few slices of bacon, which I did last night. I also added some garlic, black pepper, etc. I also used regular rice that I cooked because I dislike instant rice. Last time I used the Ready to Serve rice and omitted the water.

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