Comida Kraft
Recipe Box

BBQ Cheeseburger & Rice Skillet

Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, about 1 cup each

Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.

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What You Need

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Make It

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  • Brown meat with onion in large skillet; drain.
  • Add water and barbecue sauce; mix well. Bring to boil.
  • Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.

Variation

Omit onion. Brown meat in large skillet; drain. Add 1-1/2 cups water, barbecue sauce and 1 cup frozen or canned whole kernel corn, drained; stir. Bring to boil. Stir in rice. Continue as directed.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 60mg
Sodium 730mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 13g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from So Delicious! I have been making this recipe for years and it is so good! Incredibly simple, quick, and family friendly. If you make it exactly as the recipe states it's only a 4 star recipe because it's dry- you can see that from the photo they use. I add half the amount of rice & water but increase the BBQ sauce- it still easily feeds 3-4 people if you halve the rice. I also switch the BBQ sauces up- Sweet Baby Ray's Vidalia onion or spicy ones are good, but I avoid honey BBQ or brown sugar ones because it is disgustingly sweet and turns gross real quick. I also add almost a whole 8oz bag of cheese- I'm from WI so that's what we do :)
Date published: 2016-07-13
Rated 4 out of 5 by from This was a simple dish to make on a weeknight. This was a simple dish to make on a weeknight. However I add to substitute alot of things because my pantry was a little bare. I use Bullseye BBQ sauce but I only had 3/4 cup. I added about 1/5 cup of molasses as a substitute. I also only had 1/2 a cup of cheddar so I added 1/2 cup of parmesan. For more flavor I added: 1/3 cup of poblano pepper, 1 small can of corn, 1 can of chopped tomatoes, 1/2 ts. of garlic powder,and 1/8 ts. of black pepper. With all these additions I increased the water to 2-1/3 cup. I think next time I will add rotel tomatoes and some fresh mushrooms. It was really good.
Date published: 2007-11-20
Rated 5 out of 5 by from I wasn't too sure about this recipe when I first saw it; BBQ sauce, hamburger and rice? I wasn't too sure about this recipe when I first saw it; BBQ sauce, hamburger and rice??? Just sounded like a weird combination to me - until I tasted it. I decided to make it because it looked simple and quick, and it definitely was all of that and more. I was very surprised at the taste of it, and even more, my husband really liked it, too, which is difficult to come by!! He even told his mom about it, which really IS something! I will definitely be making this again..and again..and I've passed it on to a couple of people who I know enjoy easy, simple and YUMMY recipes. This recipe even made me sign up on the Kraft Foods website as a member. Kraft has easy, wonderful recipes that I constantly use. Thanks for making my life easier!!
Date published: 2009-07-09
Rated 4 out of 5 by from First, I added chopped bacon. First, I added chopped bacon. I also added garlic powder and grill seasoning to the hamburger when it was browning. I substituted 1/4 cup molasses and 1/4 cup ketchup for half of the BBQ sauce. The bacon tastes good either sprinkled on top or mixed in, and I always add more cheese than a recipe calls for. The end result was wonderful: a BBQ Bacon Cheeseburger Skillet, with all the actual flavors of a BBQ Bacon Cheeseburger. Even my extremely picky 3 year old liked it.
Date published: 2008-06-04
Rated 3 out of 5 by from I have made this twice now. I have made this twice now. It is good-not spectacular. Just your ordinary quick, easy, filling weeknight meal. You can make it better by adding a few slices of bacon, which I did last night. I also added some garlic, black pepper, etc. I also used regular rice that I cooked because I dislike instant rice. Last time I used the Ready to Serve rice and omitted the water.
Date published: 2010-11-16
Rated 4 out of 5 by from I added 1 tsp of mesquite seasoning blend when browning the onion and meat and instead of the... I added 1 tsp of mesquite seasoning blend when browning the onion and meat and instead of the original BBQ sauce I used the Kraft Bulls Eye BBQ sauce. Very flavorful. I also added a can of drained greenbeans at the end and once I topped with the cheese I let sit in the covered skillet until the cheese was melted. Nice quick one dish meal for a busy weeknight.
Date published: 2006-08-19
Rated 2 out of 5 by from I tried this recipe with the veggie suggestion, but I also changed a few things when I made this... I tried this recipe with the veggie suggestion, but I also changed a few things when I made this dish...knowing my family, I added some garlic powder to the meat as it cooked, and a bit of soya sauce as well. Regardless, it was still a little bland, like it was lacking something. However (and I don't know why this is) it was delicious cold the next day!
Date published: 2002-03-21
Rated 4 out of 5 by from I omitted the onion and used chopped green and red bell peppers instead. I omitted the onion and used chopped green and red bell peppers instead. I also added onion powder, pepper, and garlic salt while browning the meat. I didn't have any instant rice so I used white long grain rice and just boiled it in water with beef bouillion cubes for 13 minutes before adding it to the meat mixture. It was great!
Date published: 2009-08-22
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