Comida Kraft
Recipe Box

BBQ Cheeseburger & Rice Skillet

Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, about 1 cup each

Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.

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What You Need

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Make It

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  • Brown meat with onion in large skillet; drain.
  • Add water and barbecue sauce; mix well. Bring to boil.
  • Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.

Variation

Omit onion. Brown meat in large skillet; drain. Add 1-1/2 cups water, barbecue sauce and 1 cup frozen or canned whole kernel corn, drained; stir. Bring to boil. Stir in rice. Continue as directed.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 60mg
Sodium 730mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 13g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

BBQ Cheeseburger & Rice Skillet is rated 4.333333333333333 out of 5 by 3.
  • 2016-07-26T10:29CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_50817, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from So Delicious! I have been making this recipe for years and it is so good! Incredibly simple, quick, and family friendly. If you make it exactly as the recipe states it's only a 4 star recipe because it's dry- you can see that from the photo they use. I add half the amount of rice & water but increase the BBQ sauce- it still easily feeds 3-4 people if you halve the rice. I also switch the BBQ sauces up- Sweet Baby Ray's Vidalia onion or spicy ones are good, but I avoid honey BBQ or brown sugar ones because it is disgustingly sweet and turns gross real quick. I also add almost a whole 8oz bag of cheese- I'm from WI so that's what we do :)
Date published: 2016-07-13
Rated 5 out of 5 by from I make this recipe quite often. I make this recipe quite often. My two toddlers love it! I did switch out the plain bbq sauce with sweet/honey bbq sauce. It makes a huge difference in taste. And I add more cheese. Cause more cheese is always better. :)
Date published: 2013-01-26
Rated 4 out of 5 by from My daughter and I have made this recipe for years. My daughter and I have made this recipe for years. We love this as a quick easy weeknight meal. We use Kraft honey bbq sauce instead of original to change up the flavor.
Date published: 2016-06-15
  • 2016-07-26T10:29CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_50817, PRD, sort_relevancy
  • clientName_khcrm

K:444 v0:50817

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