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Main dishes

BBQ Cheeseburgers with Bacon, Lettuce & Tomato

photo by:kraft
Love BLTs? Love BBQ cheeseburgers? Then you'll love this tasty broiled burger topped with bacon, lettuce, tomatoes, cheese and tangy BBQ sauce.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1/2
cup  KRAFT Hickory Smoke Barbecue Sauce, divided
1
lb.  lean ground beef
4
 KRAFT Singles
4
 kaiser rolls, split, toasted
4
 lettuce leaves
1
 tomato, cut into 4 slices
4
slices  OSCAR MAYER Bacon, cooked, broken in half

Make It

HEAT broiler.

RESERVE 1/4 cup barbecue sauce. Shape meat into 4 (1/2-iinch-thick) patties.

BROIL, 4 to 6 inches from heat, 5 to 6 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.

FILL rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

Kraft Kitchens Tips

Substitute
For a whole grain alternative, serve cheeseburgers in whole wheat hamburger buns.
Serving Suggestion
Serve with prepared CRYSTAL LIGHT Iced Tea Mix and coleslaw made with MIRACLE WHIP Dressing.
Variation Use Your Grill
Cook the cheeseburgers on the grill instead of under the broiler.
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RecipeDetail
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