BBQ Chicken & Bacon Pizza

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prep time

5 min

total time

15 min

makes

4 servings

photo by:

kraft

recipe by: kraft

What You Need

2 ready-to-use baked pizza crusts (6 inch)

1/4 cup KRAFT Original Barbecue Sauce

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts

3/4 cup KRAFT Shredded Cheddar Cheese or KRAFT Shredded Mozzarella Cheese

1/4 cup OSCAR MAYER Bacon Pieces

Make It

HEAT oven to 450°F.

PLACE pizza crusts on baking sheet; spread with barbecue sauce.

TOP with remaining ingredients.

BAKE 8 to 10 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed, green salad tossed with your favorite KRAFT Light Dressing.

Use Your Grill

Assemble pizzas as directed. Place directly on grate of gas grill on low heat; cover. Grill 8 min. or until bottoms of crusts are crisp and cheese is melted, rotating pizzas occasionally.

BBQ Shrimp & Bacon Pizza

Prepare as directed, substituting 1/2 lb. cooked cleaned shrimp for the chicken and KRAFT Shredded Cheddar & Monterey Jack Cheese for the Cheddar. Top with slivered red onions before baking.