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BBQ Chicken & Bacon Pizza

BBQ Chicken & Bacon Pizza
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kraft
recipe by: kraft

What You Need

2 ready-to-use baked pizza crusts (6 inch)
1/4 cup  KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
3/4 cup  KRAFT Shredded Cheddar Cheese or KRAFT Shredded Mozzarella Cheese
1/4 cup OSCAR MAYER Bacon Pieces

Make It

HEAT oven to 450°F.

PLACE pizza crusts on baking sheet; spread with barbecue sauce.

TOP with remaining ingredients.

BAKE 8 to 10 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed, green salad tossed with your favorite KRAFT Light Dressing.
Use Your Grill
Assemble pizzas as directed. Place directly on grate of gas grill on low heat; cover. Grill 8 min. or until bottoms of crusts are crisp and cheese is melted, rotating pizzas occasionally.
BBQ Shrimp & Bacon Pizza
Prepare as directed, substituting 1/2 lb. cooked cleaned shrimp for the chicken and KRAFT Shredded Cheddar & Monterey Jack Cheese for the Cheddar. Top with slivered red onions before baking.

nutritional information

K:1718 v0:52044

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