BBQ Chicken & Bacon Pizza - Kraft Recipes Top
Comida Kraft
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BBQ Chicken & Bacon Pizza

Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

They'll savor this pizza because of its BBQ sauce, chicken, bacon and mozzarella. You'll savor it, too—and the fact that it's ready in 20 minutes.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place pizza crusts on baking sheet; spread with barbecue sauce.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until heated through.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using KRAFT Hot 'n Spicy Wing Barbecue Sauce.

Variation

Prepare using your favorite flavor KRAFT or BULL'S-EYE Barbecue Sauce, and/or KRAFT Shredded Cheese.

Use Your Grill

Assemble pizzas as directed. Place directly on grate of grill on low heat; cover. Grill 8 min. or until bottoms of crusts are crisp and cheese is melted, rotating pizzas occasionally.

BBQ Shrimp & Bacon Pizza

Prepare as directed, substituting 1/2 lb. cooked cleaned shrimp for the chicken and KRAFT Shredded Cheddar & Monterey Jack Cheeses for the cheddar, and topping with slivered red onions before baking.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 13g
Saturated fat 6g
Cholesterol 45mg
Sodium 990mg
Carbohydrate 41g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This came out well, but it's nothing fancy. This came out well, but it's nothing fancy. It is quick and easy, though.
Date published: 2009-02-13
Rated 5 out of 5 by from This was as easy to make as it was good to eat! This was as easy to make as it was good to eat! YUM!
Date published: 2005-01-14
Rated 4 out of 5 by from My husband loved this recipe and it is soo easy! My husband loved this recipe and it is soo easy!
Date published: 2007-11-14
Rated 5 out of 5 by from We make this instead of odering pizza. We make this instead of odering pizza. Love it!
Date published: 2005-10-31
Rated 5 out of 5 by from out of this world ,its great tasting out of this world ,its great tasting
Date published: 2002-10-15
Rated 5 out of 5 by from So delicious and easy! So delicious and easy!!
Date published: 2009-09-28
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