KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

BBQ Chicken with Brown Rice Pilaf

BBQ Chicken with Brown Rice Pilaf recipe
photo by:kraft
Chicken breasts, brushed with barbecue sauce during broiling, are served with a delicious pilaf of instant brown rice, mushrooms and peas.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  KRAFT Original Barbecue Sauce
1
can  (10-1/2 oz.) fat-free reduced-sodium chicken broth
1/2
cup  water
2
cups  instant brown rice, uncooked
1
cup  sliced fresh mushrooms
1
cup  frozen peas
1
 onion, chopped

Make It

HEAT broiler.

BROIL chicken, 6 inches from heat, 5 to 6 min. on each side or until done (165ºF) brushing frequently with barbecue sauce.

MEANWHILE, bring broth and water to boil in large skillet on medium-high heat. Stir in rice and vegetables; cook on low heat 5 min. or until vegetables are tender. Cover. Remove from heat. Let stand 5 min.

SERVE chicken with rice.

K:15918v0:51160
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email