BBQ Chicken Cornbread Bake - Kraft Recipes Top
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BBQ Chicken Cornbread Bake

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Total Time

6 servings

Find a simple dinner idea with our BBQ Chicken Cornbread Bake. Top saucy chicken and veggies with cornbread in this easy-to-make recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare corn muffin batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 10 to 12 min. or until toothpick inserted in center comes out clean.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook 5 min., stirring occasionally. Add chicken, barbecue sauce and water; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
  • Top cornbread with chicken mixture; sprinkle with cheese.
  • Bake 15 min. or until chicken mixture is heated through and cheese is melted.

Special Equipment Needed


Prepare using KRAFT Original Barbecue Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 17g
Saturated fat 7g
Cholesterol 90mg
Sodium 870mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 24g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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