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Appetizers

BBQ Chicken Dip

BBQ Chicken Dip recipe
photo by:kraft
Here's everything that's good about tangy BBQ chicken—in a creamy, cheesy, hot-'n'-bubbly dip. Sprinkle with cilantro and sliced green onions for the win.
time
prep:
15 min
total:
40 min
servings
total:
20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Honey Barbecue Sauce
1
cup  shredded cooked chicken breasts
1
cup  KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2
 green onions, sliced
1/4
cup  chopped fresh cilantro

Make It

HEAT oven to 350ºF.

MIX cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.

SPREAD onto bottom of shallow ovenproof dish.

BAKE 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
Prepare using KRAFT Honey Barbecue Sauce.
Serving Suggestion
Serve with tortilla chips and celery sticks.
K:46168v13:145583
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