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Main dishes

BBQ Chicken Fingers

BBQ Chicken Fingers recipe
photo by:kraft
I just love this combination
posted by
 a cook
on 6/7/2009
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Grated Parmesan Cheese
1/4
tsp.  ground black pepper
1/8
tsp.  ground red pepper (cayenne)
1
lb.  boneless skinless chicken breasts, cut into strips
1/2
cup  sugar-free barbecue sauce
1/2
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1
pkg.  (6 oz.) baby spinach leaves (about 7 cups)

Make It

HEAT oven to 400ºF.

MIX Parmesan and seasonings. Add to chicken; toss to coat. Place in shallow pan.

BAKE 10 to 15 min. or until chicken is done; top with barbecue sauce and cheese. Bake 5 min. or until cheese is melted.

SERVE over spinach.

Kraft Kitchens Tips

Special Extra
A little Parmesan goes a long way! This flavorful cheese is a great finishing touch for pasta dishes, risotto, meat and vegetable dishes and your favorite salads.
Keeping it Safe
Place frozen chicken under cold running water to thaw. Be sure to use cold water and keep the chicken in its original wrap or place in water-tight resealable plastic bag while thawing it. Also, be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
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