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Main dishes

BBQ Chicken Fingers

BBQ Chicken Fingers recipe
photo by:kraft
I just love this combination
posted by
 a cook
on 6/7/2009
10 min
30 min
6 servings
Magazine Acquisition

What You Need

cup  KRAFT Grated Parmesan Cheese
tsp.  ground black pepper
tsp.  ground red pepper (cayenne)
lb.  boneless skinless chicken breasts, cut into strips
cup  sugar-free barbecue sauce
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
pkg.  (6 oz.) baby spinach leaves (about 7 cups)

Make It

HEAT oven to 400ºF.

MIX Parmesan and seasonings. Add to chicken; toss to coat. Place in shallow pan.

BAKE 10 to 15 min. or until chicken is done; top with barbecue sauce and cheese. Bake 5 min. or until cheese is melted.

SERVE over spinach.

Kraft Kitchens Tips

Special Extra
A little Parmesan goes a long way! This flavorful cheese is a great finishing touch for pasta dishes, risotto, meat and vegetable dishes and your favorite salads.
Keeping it Safe
Place frozen chicken under cold running water to thaw. Be sure to use cold water and keep the chicken in its original wrap or place in water-tight resealable plastic bag while thawing it. Also, be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
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