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BBQ Chicken & Fresh Strawberry Salad

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BBQ Chicken & Fresh Strawberry Salad recipe
photo by:
kraft
Very nice summer salad, I enjoyed this salad very much, it was easy to make.
posted by
Kathleen Burke
on 7/31/2007
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

4
small boneless skinless chicken breast halves (1 lb.)
1/2
cup KRAFT Original Barbecue Sauce
1
pkg. (10 oz.) mixed salad greens
2
cups fresh strawberries, cut in half
1/2
cup sliced red onions
1/2
cup KRAFT Lite Ranch Dressing

Make It

HEAT greased grill to medium-high heat.

GRILL chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.

COVER plate with greens; top with berries, onions and chicken.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Substitute
Substitute blueberries or blackberries for the halved strawberries.
Special Extra
Brush French bread slices with KRAFT Tuscan House Italian Dressing. Add to grill the last few minutes of the chicken grilling time and grill until toasted on both sides. Serve with the salad.
K:53916v0:106837
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