Comida Kraft
Recipe Box

BBQ Chicken & Fresh Strawberry Salad

(6) 4 Reviews
Prep Time
Total Time

4 servings

Grilled BBQ chicken and fresh strawberries give this green salad a sweet and tangy appeal.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Grill chicken 6 min. on each side. Brush with 1/4 cup barbecue sauce; grill 1 to 2 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce.
  • Cover plate with salad greens; top with strawberries and onions. Slice chicken; place over salads.
  • Drizzle with dressing.


Substitute blueberries or blackberries for the halved strawberries.

Special Extra

Brush French bread slices with KRAFT Tuscan House Italian Dressing. Add to grill the last few minutes of the chicken grilling time and grill until toasted on both sides. Serve with the salad.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 3 Meat (L)

Nutrition Bonus

Enjoy this low-calorie, low-fat main-dish salad. In addition to providing both color and flavor, the juicy strawberries also provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 300
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 880mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 18g
Protein 26g
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    I didn't have any onions so I used homegrown cucumbers and I baked the chicken instead of grilling and it turned out really well. Love fruit on salads!

  • avaj1956 |

  • Mcwhirtor |

    Very good hot day entree. I added grapes and slivered almonds. Used red wine vinaigrete as I think it pairs up with the sweet fruit better.