Main dishes

BBQ Chicken and Fruit Salad

(36)

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photo by:

kraft

Chicken breasts basted with barbecue sauce are broiled with pineapple, sliced and served over salad greens with strawberries and reduced-fat dressing.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

boneless skinless chicken breast halves (about 1-1/4 lb.)

1/2

cup BULL'S-EYE Original Barbecue Sauce

canned or fresh pineapple rings

bag (10 oz.) mixed salad greens

pt. (2 cups) strawberries, cut in half

1/2

cup KRAFT Lite CATALINA Dressing

Make It

PLACE chicken on rack of broiler pan.

BROIL 4 to 6 inches from heat 20 to 25 minutes or until chicken is cooked through, turning and brushing frequently with barbecue sauce during last 15 minutes and adding pineapple during last 5 minutes of broiling time. Cut chicken into strips.

ARRANGE greens and strawberries on serving plate. Top with chicken and pineapple. Serve with dressing.

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italski2

posted:9/10/2009

easy to make and change up ---if you don't have fresh strawberries on hand

aliencowhide

posted:5/20/2009

This had amazing taste! Instead of putting the meat and fruit onto a scewer, I made it into a salad. Simply delilsh!

lisalayton11

posted:6/14/2008

Awesome! I grilled the chicken and pineapple (fresh). Big hit with the fam!

kmburke12

posted:6/9/2008

This is a great summer recipe with the weather warming up I really enjoyed this.

a cook

posted:5/4/2008

Scrumptious! Everyone loves it. It is great with baby spinach, too. My husband is diabetic, and substituting low sugar low fat ingredients and fresh pineapple for the canned is also delicious and satisfies his sweet tooth!

Florrin

posted:6/25/2007

This was great! My husband and I enjoy eating healthy, but were getting tired of the same old salad combos. This was a great new combination of flavors! We grilled the pineapple and bbq chicken, and added feta cheese. 'Twas fabulous!

pixiestavern

posted:4/19/2007

I grilled my chicken and then each family member used a dressing of their choice, it is awesome with balsamic vinaigrette and my husband used house italian.

mtelliott1

posted:7/19/2006

This was very yummy! We changed it a bit; we didn’t put the dressing on it and added feta cheese (which we love!) I made it at the lake and can’t wait to make it again at home! I also mixed it all up in a big dish. YUMO!

gourmetlover

posted:7/7/2006

Very good salad, kinda plain though. I think it needed something more, and extra kick. BBQ'd chicken was excellent however, I grilled it instead of broiling it.

ratrink

posted:6/28/2006

My family loves this recipe. It's wonderful for summer, and so easy to make. The flavors are a perfect blend.