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Main dishes

BBQ Chicken and Fruit Salad

BBQ Chicken and Fruit Salad recipe
photo by:kraft
Baste chicken breasts with BBQ sauce and broil with pineapple, then slice and serve over mixed greens and strawberries to make this sweet and savory salad.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  BULL'S-EYE Original Barbecue Sauce
4
 canned pineapple rings
1
pkg.  (10 oz.) torn mixed salad greens
1
pt.  strawberries, cut in half
1/2
cup  KRAFT Lite CATALINA Dressing

Make It

HEAT broiler.

BROIL chicken 4 inches from heat 20 to 25 min. or until chicken is done (165ºF.), turning and brushing frequently with barbecue sauce for the last 15 min. and adding pineapple for the last 5 min. of broiling time.

CUT chicken into strips.

ARRANGE greens and strawberries on serving plate. Top with chicken and pineapple. Serve with dressing.

Kraft Kitchens Tips

Substitute
Prepare using fresh pineapple rings.
K:18412v0:52102
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