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Main dishes

BBQ Chicken and Fruit Salad

BBQ Chicken and Fruit Salad recipe
photo by:kraft
Baste chicken breasts with BBQ sauce and broil with pineapple, then slice and serve over mixed greens and strawberries to make this sweet and savory salad.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

4
 boneless skinless chicken breasts (about 1-1/4 lb.)
1/2
cup  BULL'S-EYE Original Barbecue Sauce
4
 canned or fresh pineapple rings
1
bag  (10 oz.) mixed salad greens
1
pt.  (2 cups) strawberries, cut in half
1/2
cup  KRAFT Lite CATALINA Dressing

Make It

PLACE chicken on rack of broiler pan.

BROIL 4 to 6 inches from heat 20 to 25 minutes or until chicken is cooked through, turning and brushing frequently with barbecue sauce during last 15 minutes and adding pineapple during last 5 minutes of broiling time. Cut chicken into strips.

ARRANGE greens and strawberries on serving plate. Top with chicken and pineapple. Serve with dressing.

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