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Main dishes

BBQ Chicken Green Salad with Zucchini & Peppers

photo by:kraft
Here's an easy main-dish salad they're sure to love, with BBQ sauce-brushed chicken breasts and grilled zucchini and peppers on a bed of mixed greens.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 3 cups each

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
2
 red peppers, quartered
1
large  zucchini, quartered
1/2
cup  KRAFT Balsamic Vinaigrette Dressing, divided
1/2
cup  KRAFT Original Barbecue Sauce
6
cups  torn mixed salad greens
1
cup  KRAFT Natural Three Cheese Crumbles

Make It

HEAT grill to medium-high heat.

PLACE chicken, peppers and zucchini on grill grate. Brush evenly with 1/4 cup dressing.

GRILL 12 to 16 min. or until chicken is done (165°F), turning occasionally and brushing chicken with barbecue sauce for the last few minutes of the grilling time.

SLICE vegetables and chicken. Arrange over greens on serving platter. Sprinkle with cheese. Drizzle with remaining dressing.

Kraft Kitchens Tips

Healthy Living
Save 90 calories and 10 grams of fat per serving by preparing with KRAFT Light Balsamic Vinaigrette Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles.
Substitute
Substitute KRAFT Classic Ranch Dressing for the balsamic vinaigrette dressing.
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