BBQ Chicken Green Salad with Zucchini & Peppers - Kraft Recipes Top
Comida Kraft
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BBQ Chicken Green Salad with Zucchini & Peppers

Prep Time
Total Time

4 servings, about 3 cups each

Here's an easy main-dish salad they're sure to love, with BBQ sauce-brushed chicken breasts and grilled zucchini and peppers on a bed of mixed greens.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Place chicken, peppers and zucchini on grill grate. Brush evenly with 1/4 cup dressing.
  • Grill 12 to 16 min. or until chicken is done (165°F), turning occasionally and brushing chicken with barbecue sauce for the last few minutes of the grilling time.
  • Slice vegetables and chicken. Arrange over greens on serving platter. Sprinkle with cheese. Drizzle with remaining dressing.

Special Equipment Needed

Healthy Living

Save 90 calories and 10 grams of fat per serving by preparing with KRAFT Light Balsamic Vinaigrette Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles.


Substitute KRAFT Classic Ranch Dressing for the balsamic vinaigrette dressing.


  • 4 servings, about 3 cups each

Nutritional Information

Serving Size 4 servings, about 3 cups each
Calories 430
Total fat 20g
Saturated fat 7g
Cholesterol 95mg
Sodium 1020mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 20g
Protein 33g
% Daily Value
Vitamin A 80 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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