BBQ Chicken Melt - Kraft Recipes Top
Comida Kraft
Recipe Box

BBQ Chicken Melt

Prep Time
10
min.
Total Time
13
min.
Servings

4 servings

Chicken breasts, BBQ sauce, MIRACLE WHIP Dressing and pepper jack cheese make these open-face grilled sandwiches a fast and very tasty dish!

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What You Need

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Make It

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  • Heat broiler.
  • Place bread, cut-sides up, in single layer on baking sheet.
  • Top with remaining ingredients.
  • Broil 2 to 3 min. or until cheese is melted.

Special Equipment Needed

Substitute

Substitute KRAFT Classic Ranch Dressing for the MIRACLE WHIP.

Serving Suggestion

Serve with a side of fruit salad.

Substitute

Prepare using a whole wheat baguette.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
Total fat 14g
Saturated fat 5g
Cholesterol 40mg
Sodium 860mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 13g
Protein 16g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from THIS IS A GREAT IDEA FOR A SANDWICH AND HAS ALOT OF FLAVOR. THIS IS A GREAT IDEA FOR A SANDWICH AND HAS ALOT OF FLAVOR. OF COURSE I JUST HAD TO TAKE IT MANY STEPS FURTHER BY EXPERIMENTING AND ADDING A FEW THINGS. miracle whip, bbq sauce, bbq grilled chicken, bacon with brown sugar and pecans, caramelized onions and melted pepper jack cheese on a sweet french roll
Date published: 2010-05-31
Rated 5 out of 5 by from The only difference in my recipe is I replace the raw red onions with sautéed sweet onions. The only difference in my recipe is I replace the raw red onions with sautéed sweet onions. This is a big hit at dinner and small party gatherings.
Date published: 2014-05-16
Rated 5 out of 5 by from THIS SANDWICH ROCKS! THIS SANDWICH ROCKS!
Date published: 2010-08-05
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