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Heat oven to 450°F. Assemble foil packet as directed; place on baking sheet. Bake 18 to 22 min. or until chicken is done (165°F) and potatoes are tender. Cut slits in foil to release steam before opening packet.
This quick-and-easy low-calorie, low-fat foil packet, filled with lean meat and vegetables, makes the perfect single-serving dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.