Comida Kraft
Recipe Box

BBQ Chicken Pizza with Feta

BBQ Chicken Pizza with Feta is rated 4.388888888888889 out of 5 by 54.
Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

Grilled chicken breast, tossed with BBQ sauce and topped with feta, makes this an exceptionally hearty pizza.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.
  • Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.
  • Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Serving Suggestion

This flavorful pizza goes well with a crisp mixed green side salad topped with your favorite KRAFT Light Dressing.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 1020mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I am certainly not a fan of pizza-stemming back to my babysitting days. I am certainly not a fan of pizza-stemming back to my babysitting days. The kids I watched were always excited because they would get pizza when I was over. Their parents bought generic pizza that tasted like cardboard. However, I love chicken and I love bbq sauce-so this looks like a good choice for this weekend. Especially as others have already tried and approve of.
Date published: 2002-10-18
Rated 4 out of 5 by from Nice quick and cheap dinner! Nice quick and cheap dinner! I was able to find the cheeses at Dollar Tree and I bought honey wheat pizza crust, adds a nice flavor. I didn't put a whole red onion because I am not too into red onions! I made this one time with a side salad, now I am making it with some italian pasta salad! Best part is my husband liked it!!
Date published: 2011-01-09
Rated 5 out of 5 by from This was an easy/awesome pizza recipe! This was an easy/awesome pizza recipe! I cooked my own chicken and used pizza seasoning to spice it up. I also put the seasoning on the pizza crust before I put everything on it. The BBQ sauce I used was just one I had in my kitchen. I added chopped parsley right before serving to add some color. Overall, great recipe!
Date published: 2008-11-15
Rated 4 out of 5 by from I sauteed fresh chicken in 1/4 cup of Zesty Italian Dressing. I sauteed fresh chicken in 1/4 cup of Zesty Italian Dressing. When chicken was done, I sauteed the onions for about 4 minutes. I used 1/3 cup of BBQ Sauce, instead of Mozzarella, I used Italian Cheese Blend (6 cheeses). Such a tasty pizza - GREAT flavor!
Date published: 2009-08-27
Rated 5 out of 5 by from My husband said this is the best pizza ever! My husband said this is the best pizza ever! Even better than store bought and diner pizza! Easy to make and soo good! However, I don't like the taste of the pre-cooked/cut chicken so I use the foreman and grill my own and cut it up. Good recipe though!
Date published: 2009-08-09
Rated 5 out of 5 by from Both my husband and myself thought this was wonderful. Both my husband and myself thought this was wonderful. I did use an extra cup of mozzarella cheese on the top of the pizza just because we love cheese, but I think it would be just as good with just the half cup. Thanks for the great recipe!!
Date published: 2009-11-18
Rated 5 out of 5 by from My family loved this pizza! My family loved this pizza! It was quick and easy and I paired it with a salad. Too much feta for my kids but they loved it so next time I'll go easy on it on their side. I also used my fave BBQ sauce, bulls eye and it was really good!!!
Date published: 2011-02-23
Rated 5 out of 5 by from This was a HUGE hit with the family. This was a HUGE hit with the family. I used Monterrey Jack, because my kids are not fond of feta...also added thin slices of zucchini. It was even good cold the next day. I am asked to put it on the menu quite often.
Date published: 2006-10-19
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