BBQ Chicken Pizza with Feta

4.4
(54) 38 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

Grilled chicken breast, tossed with BBQ sauce and topped with feta, makes this an exceptionally hearty pizza.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.
  • Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.
  • Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Serving Suggestion

This flavorful pizza goes well with a crisp mixed green side salad topped with your favorite KRAFT Light Dressing.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 1020mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 5g
Protein 21g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LisaDeaKyne |

  • dk125 |

    I added some fresh basil and brushed the pizza crust with olive oil and bbq sauce first. Excellent and Easy!

  • BrittaniSimon |

    Best homemade pizza I've made yet. Skipped the feta (used extra of an Italian blend), and spread extra BBQ on the crust before I topped it. Delicious!

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