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Main dishes

BBQ Chicken Pizza Roll

BBQ Chicken Pizza Roll recipe
photo by:kraft
Shredded mozzarella and provolone are rolled up with chicken and BBQ sauce in refrigerated pizza crust dough to make this awesome, easy-to-eat party food.
time
prep:
15 min
total:
40 min
servings
total:
6 servings

What You Need

1
can  (13.8 oz.) refrigerated pizza crust
1
cup  KRAFT or THICK 'N SPICY Original Barbecue Sauce, divided
1/2
cup  shredded cooked chicken
1
 green onion, chopped
1
cup  KRAFT Pizza Shredded Mozzarella & Provolone Cheeses

Make It

HEAT oven to 400°F.

UNROLL pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.

BRUSH 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.

BAKE 20 to 25 min. or until golden brown. Let stand 10 min. before slicing. Serve with remaining barbecue sauce.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using KRAFT Shredded Mild Cheddar Cheese.
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