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BBQ Chicken & Rice Dinner

BBQ Chicken & Rice Dinner recipe
photo by:
kraft
my kids loved this recipe.
posted by
dtct
on 3/10/2010
time
prep:
5 min
total:
20 min
servings
total:
4 servings

What You Need

2
Tbsp. oil
4
small boneless skinless chicken breast halves (about 1 lb.)
2
cups water
1
cup frozen whole kernel corn
3/4
cup KRAFT Original Barbecue Sauce
2
cups instant brown rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.

ADD water, corn and barbecue sauce to skillet; stir. Bring to boil.

STIR in rice. Top with chicken; cover. Cook on low heat 5 min. Serve with additional barbecue sauce, if desired.

Kraft Kitchens Tips

Substitute
Substitute canned whole kernel corn, drained, for frozen corn.
K:2732 v0:53303
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