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4 servings, 1-1/2 cups each
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Prepare using small boneless skinless chicken breasts.
Enjoy this one pot, low-calorie dish. Plus, the red pepper is an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.