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4 servings, 1-1/2 cups each
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Prepare using small boneless skinless chicken breasts.
Enjoy this one pot, low-calorie dish. Plus, the red pepper is an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe! i first made it with green peppers and onions and it was great! We have 3 small children and they loved it. We don't like zucchini so that was fine. You do have to add your own seasonings and sweeten the sauce a little if you like you barbecue sauce sweet.
It was delicious! It reminded me of a stir fry, but this was a lot faster and more economical.
Very good. Definitely will make again.