Main dishes

BBQ Chicken and Rice Skillet

(98)

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photo by:kraft

It was delicious! It reminded me of a stir fry, but this was a lot faster and more economical.

posted by

lovetwizzlers

on 10/5/2011

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

boneless skinless chicken thighs, cut into chunks (about 1 lb.)

tsp. oil

1-1/4

cups water

1/2

cup KRAFT or BULL'S-EYE Original Barbecue Sauce

1-1/2

cups instant white rice, uncooked

large red pepper, chopped

cup chopped zucchini

Make It

BROWN chicken in oil in large nonstick skillet on medium-high heat 3 min.

ADD water, barbecue sauce and rice. Bring to boil.

REDUCE heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.

Kraft Kitchens Tips

Substitute

Prepare as directed, using boneless skinless chicken breasts.

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aneyacb

posted:10/21/2012

I love this recipe! i first made it with green peppers and onions and it was great! We have 3 small children and they loved it. We don't like zucchini so that was fine. You do have to add your own seasonings and sweeten the sauce a little if you like you barbecue sauce sweet.

lovetwizzlers

posted:10/5/2011

It was delicious! It reminded me of a stir fry, but this was a lot faster and more economical.

twswaim

posted:7/30/2011

Very good. Definitely will make again.

courtneysandy

posted:7/25/2011

Made this without the peppers and zucchini, delicious!

a cook

posted:9/20/2009

I'm going to try marinating the chicken beforehand because it was a little dry. Otherwise, what a delicious, easy to make dish!

alzmoma

posted:7/8/2008

Super easy, but a little bland.

a cook

posted:6/28/2008

This recipe was TERRIBLE. It's been three weeks since I made it, and my husband still talks about how much he hated it. DO NOT MAKE IT! The BBQ sauce and the zucchini did not go together, and the rice took on a strange flavor with the BBQ sauce. It looks good in the picture though. What a waste of grocery ingredients

nattienae

posted:6/10/2008

I used a milder barbeque sauce and used yellow squash instead of zucchini and liked the result much better as far as complimentary flavors. I have made it two or three times. My family likes it and it is certainly a quick and fuss free meal.

a cook

posted:5/19/2008

the bbq sauce did not compliment the zuccini at all.

MrsLMe

posted:2/3/2008

Tasty! I used regular rice and just precooked it in the rice cooker. I also used a package of frozen stir-fry veggies instead of just the red pepper and zuchinni. My husband like it a lot; there were no leftovers. Next time I will try it with the pineapple.