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Main dishes

BBQ Chicken and Rice Skillet

BBQ Chicken and Rice Skillet recipe
photo by:kraft
Tender, juicy and, some would say, more flavorful than breasts, chicken thighs make this BBQ Chicken & Rice Skillet one of our best-rated chicken recipes.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

8
 boneless skinless chicken thighs, cut into chunks (about 1 lb.)
1
tsp.  oil
1-1/4
cups  water
1/2
cup  KRAFT or BULL'S-EYE Original Barbecue Sauce
1-1/2
cups  instant white rice, uncooked
1
large  red pepper, chopped
1
cup  chopped zucchini

Make It

BROWN chicken in oil in large nonstick skillet on medium-high heat 3 min.

ADD water, barbecue sauce and rice. Bring to boil.

REDUCE heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.

Kraft Kitchens Tips

Substitute
Prepare as directed, using boneless skinless chicken breasts.
K:46159v1 :75172
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