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Main dishes

BBQ Chicken Roll-Ups

BBQ Chicken Roll-Ups recipe
photo by:kraft
Crunchy coleslaw and saucy BBQ add oomph to these flavorful chicken roll-ups. In just 25 minutes, you can have a satisfying dish on the table.
25 min
25 min
6 servings
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What You Need

cups  coleslaw blend (cabbage slaw mix)
cup  KRAFT Lite Ranch Dressing
small  each green pepper and red pepper, cut into strips
 onion, thinly sliced
lb.  boneless skinless chicken breasts, cut into strips
cup  KRAFT Hot 'n Spicy Wing Barbecue Sauce
 flour tortillas (12 inch), warmed

Make It

TOSS coleslaw blend with dressing; set aside.

COOK and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.

SPOON chicken mixture down centers of tortillas. Top with coleslaw; roll up. Cut in half to serve.

Kraft Kitchens Tips

Substitute shredded cabbage for the coleslaw blend. For convenience, look for already shredded cabbage in the produce section of your supermarket.
Prepare using KRAFT THICK 'N SPICY Orignal Barbecue Sauce and whole grain tortillas.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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