BBQ Chicken Salad

(30) 22 Reviews
Prep Time
Total Time

4 servings

No need to fire up the grill to make this quick and easy barbecue chicken salad. A few surprise ingredients make it a breeze to prepare.

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What You Need

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Make It

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  • Cook chicken and barbecue sauce in large skillet on medium-high heat 5 min. or until heated through, stirring occasionally.
  • Combine remaining ingredients in large bowl; top with chicken.


Prepare using BULL'S-EYE Original Barbecue Sauce.


Substitute 2 cups chopped leftover roasted or grilled chicken for the OSCAR MAYER Chicken Breast Strips.


Prepare using 1 pkg. (10 oz.) torn mixed salad greens.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 1160mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 15g
Protein 25g
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress | Wed, Jun 4 2008 10:38 PM

  • abrhles01 | Wed, May 28 2008 8:13 PM

    Delicious combination! To add some zip to mine I added some blue cheesse crumbles. Yum yum!!

  • sweet05kris | Mon, Jan 21 2008 4:56 PM

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