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Main dishes

BBQ Chicken Salad Wraps

BBQ Chicken Salad Wraps recipe
photo by:kraft
Ranch dressing and tangy BBQ sauce give these chicken salad wraps their fantastic flavor. The snappy crunch? That's the iceberg lettuce and red onions.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, one wrap each
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What You Need

4
 flour tortillas (6 inch)
1
cup  shredded iceberg lettuce
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Honey Roasted Chicken Breast
1
medium  red pepper, cut into thin slices
1/4
cup  chopped red onions
1/4
cup  KRAFT Classic Ranch Dressing
1/4
cup  BULL'S-EYE Original Barbecue Sauce

Make It

TOP tortillas evenly with lettuce, chicken breast cuts, peppers and onions.

DRIZZLE evenly with dressing and barbecue sauce; roll up.

Kraft Kitchens Tips

Variation - BBQ Chicken Salad
Omit tortillas and shredded lettuce. Toss chicken breast cuts, red peppers and onions with 1 bag (10 oz.) torn salad greens. Serve topped with the dressing and barbecue sauce.
Make Ahead
Prepare as directed, but do not top with dressing or barbecue sauce. Wrap individually in plastic wrap and store in refrigerator. Unwrap and drizzle with dressing and barbecue sauce just before serving.
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