BBQ Chicken Salad Wraps

4.2
(6) 4 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Ranch dressing and tangy BBQ sauce give these chicken salad wraps their fantastic flavor. The snappy crunch? That's the iceberg lettuce and red onions.

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What You Need

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Make It

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  • Top tortillas with lettuce, chicken, peppers and onions.
  • Drizzle with dressing and barbecue sauce; roll up.

Substitute

Prepare using OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast.

BBQ Chicken Salad

Omit tortillas and shredded lettuce. Toss chicken, red peppers and onions with 1 pkg. (10 oz.) torn salad greens. Serve topped with dressing and barbecue sauce.

Make Ahead

Prepare as directed, but do not top with dressing or barbecue sauce. Wrap sandwiches individually in plastic wrap. Refrigerate up to 4 hours. Drizzle with dressing and barbecue sauce just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 35mg
Sodium 820mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 10g
Protein 13g
   
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sgaesser | Tue, Dec 27 2011 5:55 PM

    Easy, Great and makes a good presentation!

  • lkherrmann | Tue, Jan 27 2009 6:55 PM

  • evenangelsfall | Wed, May 17 2006 7:19 PM

    I made this recipe at the suggestion of my boyfriend who loved it! And I have to admit, it was incredibly easy.. not to mention tasty.

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