BBQ Chicken with Sautéed Peaches & Blueberries - Kraft Recipes Top
Comida Kraft
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BBQ Chicken with Sautéed Peaches & Blueberries

Prep Time
Total Time

4 servings

Sautéed peaches, blueberries and onions make a sweet and savory sauce to complement tangy BBQ chicken breasts cooked on the grill.

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Make It

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  • Heat grill to medium heat.
  • Heat 1/4 cup dressing in large skillet on medium-high heat. Add onions; cook and stir 2 to 3 min. or until crisp-tender. Add peaches; cook 2 to 3 min. until heated through, stirring occasionally. Stir in blueberries. Remove from heat; cover to keep warm.
  • Brush chicken with remaining dressing. Grill 5 min. on each side. Brush with barbecue sauce; grill 4 min. or until done (165F), turning and brushing occasionally with remaining barbecue sauce.
  • Serve chicken topped with fruit mixture.

Special Equipment Needed


Prepare using a Spanish, Vidalia or white onion.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1-1/2 Carbohydrate
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The sweet fresh fruit balances out the tangy barbecue sauce in this delicious low-calorie, low-fat main dish that's sure to please.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 710mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 21g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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