Comida Kraft
Recipe Box

BBQ Chicken Soft Taco

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Tender BBQ chicken breast strips and a creamy avocado and jalapeño slices make these soft tacos an easy choice when it comes to dinnertime options.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in medium skillet on medium heat.
  • Add chicken and onions; cook 2 to 3 min. or until heated through, stirring occasionally.
  • Spread tortillas with avocado; top with chicken mixture and remaining ingredients.

Substitute

Prepare using OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips.

Substitute

Substitute fresh jalepeño pepper slices for the pickled jalapeño slices. When cleaning fresh jalapeño peppers, wear rubber gloves and do not touch your eyes or skin, since the oils from the peppers can cause painful burning. Removing the seeds and veins from the pepper reduces its heat level.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Loaded with fresh veggies and smoky chicken, this soft taco recipe is sure to become a new family favorite. And since it can fit into a healthful eating plan, you can feel good about serving it to your family.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 11g
Saturated fat 2g
Cholesterol 35mg
Sodium 740mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:67125v0:177971

>