BBQ Chicken and Sweet Potato Sheet-Pan Dish - Kraft Recipes Top
Comida Kraft
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BBQ Chicken and Sweet Potato Sheet-Pan Dish

Prep Time
Total Time

6 servings

Serve a plate of our BBQ Chicken and Sweet Potato Sheet-Pan Dish at dinnertime tonight! Green beans add color to this chicken and sweet potato dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Line 15x10x1-inch pan with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place on 1/3 of the prepared pan.
  • Mix oil and chili powder until blended. Toss beans with half the oil mixture, then toss potatoes with remaining oil mixture. Place beans on prepared pan next to chicken, then place potatoes next to beans.
  • Bake 25 min. or until chicken is done (165ºF). Brush chicken with 1/4 cup barbecue sauce; sprinkle with cheese. Bake 5 min. or until cheese is melted.
  • Serve chicken with beans, potatoes and remaining barbecue sauce.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing, and a cold glass of fat-free milk to round out the meal.

Easy Cleanup

A foil-lined pan not only prevents the food from sticking to the pan but it also helps make cleanup a breeze.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 13g
Saturated fat 4.5g
Cholesterol 115mg
Sodium 1030mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 13g
Protein 25g
% Daily Value
Vitamin A 200 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Simple, easy meal While this was good, it was nothing outstanding. I did put the sweet potato in the microwave before baking--it just didn't seem like enough time to cook without drying out the chicken. I also substituted asparagus with green bean, b/c that is what I already had.
Date published: 2016-10-09
Rated 4 out of 5 by from Great easy dinner! I loved having a whole dinner on one pan with easy clean up. Healthy and everything tastes great!
Date published: 2016-11-16
Rated 5 out of 5 by from Four year old approves- and Mom wins the day!! Hallelujah!! This ended a WEEKS LONG dinner table stand off with my 4 year old. He did the shakin’ and I did the bakin’ and my family enjoyed a battle free dinner. He even ate the green beans. Score!
Date published: 2018-07-20
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