BBQ Chicken Thighs with Prunes and Bacon - Kraft Recipes Top
Comida Kraft
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BBQ Chicken Thighs with Prunes and Bacon

Prep Time
Total Time

8 servings

The sweet and smoky ingredients in this BBQ Chicken Thighs with Prunes and Bacon let you enjoy tagine-style chicken—no tagine necessary!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with cumin and pepper.
  • Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
  • Bake 30 min. or until chicken is done (165ºF).

Special Equipment Needed


Prepare using KRAFT Sweet Honey Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 8g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 560mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 16g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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