BBQ Chicken & Vegetables Dinner - Kraft Recipes Top
Comida Kraft
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BBQ Chicken & Vegetables Dinner

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Total Time

4 servings

Take some plain boneless, skinless chicken breasts and turn them into something bright and delicious. Try this BBQ chicken and vegetable recipe today.

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What You Need

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Make It

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  • Mix first 3 ingredients; set aside.
  • Cook chicken in hot oil in large skillet on medium-high heat 5 min. on each side or until done (165°F).
  • Add sauce mixture and vegetables; cover. Simmer 10 min. or until vegetables are crisp-tender. Serve over rice.

Special Equipment Needed


Prepare using 1 lb. frozen stir-fry vegetables for the fresh vegetables.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 660
Total fat 8g
Saturated fat 1.5g
Cholesterol 85mg
Sodium 1120mg
Carbohydrate 112g
Dietary fiber 5g
Sugars 60g
Protein 37g
% Daily Value
Vitamin A 140 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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