BBQ Chicken Wings Recipe

What You Need

2-1/2

lb. chicken wings

1

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 450°F.

CUT wings at joints; discard tip sections.

PLACE chicken in 15x10x1-inch pan.

BAKE 35 min.; drain. Brush with sauce; bake 10 min. or until done.

Kraft Kitchens Tips

Special Extra

Add 4-1/2 tsp. hot pepper sauce, or 1 Tbsp. chili powder and 1/2 tsp. garlic powder to the barbecue sauce before brushing onto wings.

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lilmomma2009

posted:5/30/2011

This recipe is easy and delicious. As suggested in other reviews I seasoned the chicken before putting it in the oven. I would recommend lining the pan with foil and spraying with non stick spray. I will be trying with other pieces of chicken as well.

Halfpint80

posted:5/30/2010

I'm gonna make this today. But isn't 450 kinda of hi to cook them?? I might be wrong but i'll try it any was. Thanks for the recipe!

preludepixie

posted:5/9/2010

Awesome. Although prep tiem is a bit of a pain. lol.

a cook

posted:4/14/2009

This was a great recipe fast, easy, and tasted great...Will be making this again for summer bbqs.Thanks

krazajenny

posted:4/5/2009

I'm only a 15 year old student and I cooked this for my friends on the day of my birthday party..My friends loved it! I made it again for the second time for my family and my parents loved it!

wagondorfer

posted:3/14/2009

Very well liked by my guests. After baking the wings in the oven, I placed them in a slow cooker with the barbecue sauce on a low setting a couple of hours before my guests arrived.

cparibello

posted:3/4/2009

I would try it again, and cook the wings a bit longer. It was ok, but I have had much better wings.

arbyorange

posted:2/24/2009

Sooooo easy and soooooooo good and soooooooo fast......try different flavored BBQ sauces to please everyone........will make over and over again

cutechef25

posted:2/15/2009

Very easy and cheap! Yet delicious!

jrcason

posted:2/12/2009

Fast & easy to make. My brother keeps calling me for directions to make it at his house. After several calls, I finally printed him the recipe for him.