Comida Kraft
Recipe Box

BBQ Chicken Wrap Sandwiches

4.5
(22) 18 Reviews
Prep Time
15
min.
Total Time
29
min.
Servings

4 servings

Chicken and veggies are brushed with BBQ sauce, grilled to perfection and wrapped in tortillas to make these tasty sandwiches.

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What You Need

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Make It

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  • Place chicken and vegetables on greased grill over medium coals.
  • Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
  • Slice chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.

Grilling Tips

Always make sure the grill rack is clean before grilling.To prevent foods from sticking to the grill rack during cooking, spray the unheated rack away from the fire with cooking spray or brush with oil.Use tongs or a metal spatula to move or turn

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 3 Meat (L)
  • 1 Vegetable

Nutrition Bonus

This recipe can help you eat right! The peppers are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 65mg
Sodium 1240mg
Carbohydrate 64g
Dietary fiber 4g
Sugars 18g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maddyonline |

    This recipe is fantastic. When I was cooking the chicken I added sour cream and milk and it turned out creamy enough to pour out some of the sauce in top of the tortillas. Fab!!!

  • jmmcdo |

    I love this! I didn't have peppers and it was still good, I have peppers now and I will make it again! Easy and even my 12m old and 3 1/2 yr old liked it!

  • moore503 |

    This was so easy to make! I actually make this at least once a week, my husband loves it!

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