Comida Kraft
Recipe Box

BBQ Chicken Wrap Sandwiches

BBQ Chicken Wrap Sandwiches is rated 4.470588235294118 out of 5 by 17.
Prep Time
15
min.
Total Time
29
min.
Servings

4 servings

Chicken and veggies are brushed with BBQ sauce, grilled to perfection and wrapped in tortillas to make these tasty sandwiches.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place chicken and vegetables on greased grill over medium coals.
  • Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
  • Slice chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.

Keeping It Safe

When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.

Grilling Tips

Always make sure the grill rack is clean before grilling.To prevent foods from sticking to the grill rack during cooking, spray the unheated rack away from the fire with cooking spray or brush with oil.Use tongs or a metal spatula to move or turn

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 3 Meat (L)
  • 1 Vegetable

Nutrition Bonus

This recipe can help you eat right! The peppers are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 8g
Saturated fat 2g
Cholesterol 65mg
Sodium 1240mg
Carbohydrate 64g
Dietary fiber 4g
Sugars 18g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These wraps were excellent! These wraps were excellent! My nine & three year old boys loved these, as did my husband and myself. I will definately make these again, they were delicious. We used sour cream and shredded cheese on top of them also.
Date published: 2003-06-30
Rated 5 out of 5 by from This recipe is fantastic. This recipe is fantastic. When I was cooking the chicken I added sour cream and milk and it turned out creamy enough to pour out some of the sauce in top of the tortillas. Fab!!!
Date published: 2010-06-02
Rated 5 out of 5 by from I love this! I love this! I didn't have peppers and it was still good, I have peppers now and I will make it again! Easy and even my 12m old and 3 1/2 yr old liked it!
Date published: 2010-02-24
Rated 4 out of 5 by from This was a quick and easy meal for the family. This was a quick and easy meal for the family. I think the next I make it I will trying adding a slice or 2 of turkey bacon to jazz it up a bit.
Date published: 2009-05-26
Rated 4 out of 5 by from I made this for my husband and he loved it. I made this for my husband and he loved it. I made it all in a skillet on the stove. It turned out very yummy! I'd make it again. :)
Date published: 2006-08-21
Rated 4 out of 5 by from this was so easy and quick, although i used kraft hot bbq sauce instead.as a garnish we added sour... this was so easy and quick, although i used kraft hot bbq sauce instead.as a garnish we added sour cream and guacamole.VERY YUMMY
Date published: 2002-05-02
Rated 5 out of 5 by from Delicious! Delicious! My husband loved them. It did take quite a while to prepare, but I think it was worth it in the end.
Date published: 2002-06-19
Rated 4 out of 5 by from This dish is simple but good. This dish is simple but good. I added garlic because my family loves garlic. They also loved this dish.
Date published: 2002-06-11
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