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Main dishes

BBQ Chicken Wrap Sandwiches

BBQ Chicken Wrap Sandwiches recipe
photo by:kraft
Chicken and veggies are brushed with BBQ sauce, grilled to perfection and wrapped in tortillas to make these tasty sandwiches.
15 min
29 min
4 servings
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What You Need

lb.  boneless skinless chicken breasts
medium  green or red peppers, cut into wedges
medium  onion, sliced
cup  KRAFT or BULL'S-EYE Original Barbecue Sauce
 flour tortillas (6 inch)

Make It

PLACE chicken and vegetables on greased grill over medium coals.

GRILL chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.

SLICE chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.

Kraft Kitchens Tips

Grilling Tips
Always make sure the grill rack is clean before grilling.To prevent foods from sticking to the grill rack during cooking, spray the unheated rack away from the fire with cooking spray or brush with oil.Use tongs or a metal spatula to move or turn
Keeping It Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
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