BBQ Chorizo-Stuffed Potatoes - Kraft Recipes Top
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BBQ Chorizo-Stuffed Potatoes

Prep Time
Total Time

30 servings

BBQ sauce with chorizo adds sweet spice to this savory potato filling sure to please all soccer fans!

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water 20 min. or until tender; drain. Cut potatoes lengthwise in half. Scoop out centers into bowl, leaving 1/4-inch-thick shells.
  • Reserve 1 Tbsp. onions. Add remaining onions, cheese, chorizo and barbecue sauce to potatoes in bowl; mash until blended. Spoon into potato shells. Place in shallow baking dish.
  • Bake 20 min. or until heated through. Top with sour cream and reserved onions.

Special Equipment Needed

Cooking Know-How

To easily fill potato shells, use a small ice cream scoop.


Prepare using KRAFT Mexican Style 2% Finely Shredded Cheddar Jack Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Drain cooked chorizo on paper towels to remove excess fat before using as directed.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 60
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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