BBQ Cornbread Meatloaf - Kraft Recipes Top
Comida Kraft
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BBQ Cornbread Meatloaf

Prep Time
Total Time

8 servings

Add cornbread stuffing to your classic meatloaf recipe to make BBQ Cornbread Meatloaf! Top with BBQ and A.1. SAUCE for a tasty cornbread meatloaf dish.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare stuffing as directed on package. Mix 1-1/2 cups stuffing with all remaining ingredients except steak sauce and barbecue sauce just until blended.
  • Divide meat mixture into thirds. Press 1/3 of meat mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; top with 1/2 of the remaining stuffing. Repeat layers. Top with remaining meat mixture.
  • Bake 40 to 45 min. or until done (165ºF). Meanwhile, cook steak sauce and barbecue sauce in saucepan on low heat until heated through, stirring occasionally. Serve with meatloaf.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Slice Meatloaf Easier

Let baked meatloaf stand 5 min. before slicing.

Special Extra

Combine 2 Tbsp. each A.1. Thick & Hearty Steak Sauce and KRAFT Original Barbecue Sauce. Brush over meatloaf during the last 10 min. of baking.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 15g
Saturated fat 5g
Cholesterol 65mg
Sodium 630mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 13g
Protein 15g
% Daily Value
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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